Food Ingredients First | ProFuture develops light microalgae for plant-based protein without fishiness
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Food Ingredients First | ProFuture develops light microalgae for plant-based protein without fishiness

By March 18, 2022No Comments

18 Mar 2022 | Katherine Durrell

Researchers have developed high-protein microalgae strains boasting improved taste – now upscaled by Allmicroalgae.
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