Food Ingredients First | Alternative proteins: Taste and texture reigns in creating plant-based products
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Food Ingredients First | Alternative proteins: Taste and texture reigns in creating plant-based products

By September 29, 2020March 12th, 2021No Comments

29 Sep 2020 | Kristiana Lalou

Meat-mimicking and animal-free meals need to attract meat lovers as well as flexitarians and vegans.
Click to read the expert opinion of Allmicroalgae's Margarida Eustáquio

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