At HiE at the end of last year in Frankfurt, Margarida Eustáquio from Allmicroalgae spoke with NutritionInsight about using chlorella as an ingredient and also presented some of their new concepts and health foods made with chlorella. Eustáquio says: “Chlorella powder can be used as food powder or as a supplement. We have been busy developing these food products with high nutritional values and added health claims, such as high fiber and high protein.” All the concepts are vegan, can be eaten on-the-go, for people who are looking for an after sports snack bar, for example. “Chlorella can also be used as a food coloring, but the health and detoxifying benefits can improve the immune system and it is also a good source of vitamin B12, which some vegans lack,” she says.
Webinar AlgaValor | WP2: Valorização de microalgas para nutrição animal (ração)
Na sexta-feira, 16 de dezembro, o projeto ALGAVALOR organizou o Webinar WP2, via Zoom, com foco temático valorização da biomassa de microalgas para sua utilização na alimentação animal, demonstrando o potencial…
Inês Guerra e Pedro Cunha juntam-se à conferência AlgaEurope 2022
A conferência AlgaEurope 2022, que decorreu em Roma (Itália), de 13 a 15 de dezembro, contou com a apresentação de Inês Guerra intitulada “Growth, size, and biochemical evaluation of Arthrospira…
AlgaValor Webinar | WP5: Bioeconomia Circular – dos efluentes aos novos produtos através das microalgas
Na sexta-feira, dia 25 de novembro, o projeto ALGAVALOR ,liderado pela Allmicroalgae, organizou um Webinar com o objetivo de demonstrar o progresso do projeto na área da Economia Circular Movida…
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
